Preparation time: about 15 minutes.
Ingredients (for 2 people)
- 250 g of Rispo deep frozen breaded appetizers with “mozzarella di bufala campana DOP”
- 600 g of eggplants
- 200 g of fresh tomatoes or tomato paste
- 1 tablespoon of desalination capers
- 2 tablespoon of apple vinegar
- 1tablespoon of sugar
- fry oil
- ½ shallot
How to prepare
Cut the eggplant into cubes, fry in deep oil and put them onto paper towel to remove the oil. In a large frying pan, add a little oil, chopped shallot, capers and fry for a few minutes, add the tomatoes and cook for about 8-10 minutes. In the meantime, take the deep frozen breaded appetizers with “mozzarella di bufala campana DOP” Rispo and bake in pre-heated oven at 200/210°C for 5-6 minutes or fry in abundant hot oil at 180/190°C for 5-6 minutes stirring continually. To the tomato mixture, when it is almost cooked, add eggplant, vinegar, sugar and basil. Let it testate and adjust salt. Finally, place the aubergines in a plate and lay over the Deep frozen breaded Rispo appetizers with “mozzarella di bufala campana DOP”. Enjoy your meal!