Deep frozen “sfogliatelle napoletane”

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Main ingredients

"Frolla"
Ingredients for pastry: wheat flour type “00”, sugar, vegetable margarine, water, lard, milk proteins, skimmed milk powder, inverted sugar, leavening agent, food coloring.
Ingredients for filling: durum wheat, ricotta cheese, sugar, eggs, candied orange, milch protein, skimmed milk, flavours.
Ingredients for coverage: egg white and egg yolk.
"Riccia"
Ingredients for pastry: wheat flour type “00”, water, lard, sugar, salt, inverted sugar.
Ingredients for filling: durum wheat, ricotta cheese, sugar, eggs, candied orange, milch protein, skimmed milk, flavours.

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Preparation