Rispo deep frozen cod fish balls
with mustard and chili pepper stir-fry broccoli


Realisation: easy

Preparation time: 10 minutes.


How to prepare

In a wok pour the oil and add the garlic then stir-fry the broccoli, previously boiled and left al dente. Add salt and chili pepper. Bake the Rispo deep frozen cod fish balls in preheated oven for about 7 minutes.  Serve everything with the addition of a teaspoon of Genovese pesto where you can dip as you like. Enjoy your meal!

Send us your recipe!

    Terms of service ( * )
    I agree with the terms of service

    Newsletter sign up