Rispo deep frozen potatoes medallion
with Brie cheese
and Prague ham


Realisation: easy

Preparation time: about 10 minutes.


How to prepare

Defrost the Rispo deep frozen potatoes medallion and bake in hot oven to 200°C for 5 minutes. Bake and let it cool, open the Medallions and stuff with mustard, slices of Brie ​​cheese, and ​​Prague ham and sprinkle with toasted sesame seeds. Serve warm. Enjoy your meal!

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