Deep frozen “panzerottini Puglia”

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Main ingredients

With tomato and mozzarella: wheat flour ” 00”, water, mozzarella, tomato pulp, lard, brewer's yeast, salt, sugar, emulsifiers, soy lecithin, malted wheat flour, pregelatinised maize starch, pepper.
With ricotta cheese and cooked ham: wheat flour ” 00”, water, ricotta cheese, cooked ham, lard, béchamel sauce, brewer's yeast, salt, mozzarella, salami “Napoli”, emulsified, soy lecithin, malted wheat flour, sugar, grating cheese, pecorino cheese, salt, pepper.
With ricotta and spinach: wheat flour ” 00”, water, ricotta cheese, spinach, lard, béchamel sauce, mozzarella, brewer's yeast, salt, emulsified, soy lecithin, malted wheat flour, sugar, vegetable margarine, fats, oils, water, emulsifiers, acidity regulator, preservative, flavors, grating cheese, pecorino cheese, pepper, dehydrated white onion.
With 4 cheeses: wheat flour ” 00”, water, ricotta cheese, mozzarella, béchamel sauce, lard, brewer's yeast, salt, emulsified, soy lecithin, malted wheat flour, cheese-veined cheese, sugar, grating cheese, pecorino cheese, salt, pepper.

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Preparation