Salami flower with
Rispo deep frozen breaded appetizers with
“mozzarella di bufala campana DOP”

Characteristics

Realisation: easy

Preparation time: about 7 minutes.

Ingredients

 

Tip:

  • corn salad
  • 1 emon
  • salt
  • extra virgin olive oil

How to prepare

Rispo deep frozen breaded appetizers with “mozzarella di bufala campana DOP” bake in hot oven at 200-210 ° C for 5-6 minutes. In the centre of each Salami slice, put the warm breaded mozzarella; roll giving the shape of a rose, close each flower with a toothpick. Place them on a flat plate.

*STip: to enhance even more the goodness of the Rispo deep frozen breaded appetizers with “mozzarella di bufala campana DOP”, it’s possible to combine the salami roses with a corn salad dressed with lemon juice and a bit of peel, 1 teaspoon of Genovese Pesto sauce, salt and oil. Enjoy your meal!

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