Preparation time: about 20 minutes.
- 500 g di Rispo deep frozen spicy polenta appetizers
- 500 g mixed mushrooms (champignon or pretorius)
- 1 small dad carrot
- extra virgin olive oil
How to prepare
In a large frying pan warm the garlic in hot oil, add the diced carrot with mushrooms and stir-fry for about 10 minutes (mushrooms should be added gradually), add salt and pepper. Place in a plate together with the Rispo deep frozen spicy polenta appetizers in the oven at 200/210 ° C for 7-8 minutes and add provolone flakes and chopped sage. Enjoy your meal!