Rispo deep frozen spicy polenta appetizers
with mixed mushrooms with sage and provolone cheese


Realisation: easy

Preparation time: about 20 minutes.


How to prepare

In a large frying pan warm the garlic in hot oil, add the diced carrot with mushrooms and stir-fry for about 10 minutes (mushrooms should be added gradually), add salt and pepper. Place in a plate together with the Rispo deep frozen spicy polenta appetizers  in the oven at 200/210 ° C for 7-8 minutes and add provolone flakes and chopped sage. Enjoy your meal!

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