Rispo assortment of stuffed
vegetarian appetizers
with creamy spinach


Realisation: easy

Preparation Time: about 20 minutes.

Ingredients (for 2 people)

How prepare

In a large frying pan put a little oil, add the spinach and let them cook for a few minutes on a lively fire. Let them cool and blend them with almonds. In a saucepan put the oil and the flour, mix well on the fire and pour the warm milk. Bring it all to a boil as long as the sauce does not thicken. Combine the spinach cream. In a warm 180°C oven place ssortment of stuffed vegetarian appetizers Rispo and let it cook until it becomes golden. Serve the mix accompanied by the creamy spinach. Enjoy your meal!

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