Characteristics
Realisation: easy
Preparation time: about 15 minutes.
Ingredients
- 12 Rispo deep frozen battered cod fish bites
- 500 g of cooked chickpeas
- 1 carrot
- 1 celery stalk
- 1/2 onion
- 1 clove of garlic
- 1 piece of chili pepper
- 1 sprig of rosemary
- Extra virgin olive oil
- salt
How to prepare
Cook the chickpeas in a pot with a spoon of oil, carrot mince, celery, Garlic and onion, until they are soft and tasty. Store 2 Spoons of the soup to decorate and smooth the rest; if the soup should be too dense, soak with a little bit of cooking water of the chickpeas. Add salt. Place Rispo deep frozen battered cod fish bites on special pots, thaw and Bake in hot oven at 200/210°C for about 10-12 minutes. Place on each dish the chickpea soup and the salted codfish bites Rispo Really hot. Season with an extra virgin olive oil and garlic with chopped rosemary. Serve very hot to enjoy the genuineness and the taste of salted cod fish bites Rispo. Enjoy your meal!
