Deep frozen puff pastry

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Main ingredients

Wheat flour “00” - gluten -, vegetable margarine , water, salt.

Preparation

Traditional oven - Allow to thaw the dough at room temperature and then roll out on a lightly floured surface until a thickness of 3mm or so, fill to taste and brush the surface with beaten egg yolk. Bake at 200/220°C for 20 minutes for small products such as rustic, vol au vent or small pizza and 40 minutes for pies.

Average nutritional value for 100 g of product

Energy
1631 kJ - 391 kcal
Fats
24,1 g
Carbohydrates
36,7 g
Proteins
5,9 g
Salt
1,29 g

Product details

SKU
PAS2213
Weight
1000 g
Size
1000 g
Pack for Box
10
Box for Layer
9
Layer Pallet
12
Box for Pallet
108