Deep frozen puff pastry
Main ingredientsWheat flour "00", vegetable margarine, water, salt.
Traditional oven - Allow to thaw the product for 1-2 hours at room temperature, gently spread with a rolling pin to the desired thickness on lightly floured surface; stuffing as desired and bake in a hot oven at 200/210°C for about 20 minutes or for the time required by the recipe. For a golden pastry brush the surface with beaten egg yolk before baking.
Average nutritional value for 100 g of product
1631 kJ - 391 kcal
Pack for Box
Box for Layer
Box for Pallet