Deep frozen puff pastry
Main ingredients
Wheat flour "00", vegetable margarine, water, salt.Preparation
Traditional oven - Allow to thaw the product for 1-2 hours at room temperature, gently spread with a rolling pin to the desired thickness on lightly floured surface; stuffing as desired and bake in a hot oven at 200/210°C for about 20 minutes or for the time required by the recipe. For a golden pastry brush the surface with beaten egg yolk before baking.
Average nutritional value for 100 g of product
Energy
1631 kJ - 391 kcal
Fats
24,1 g
Carbohydrates
36,7 g
Proteins
5,9 g
Salt
1,1 g
Product details
SKU
PAS1044
Weight
500 g
Size
500 g
Pack for Box
15
Box for Layer
9
Layer Pallet
12
Box for Pallet
108