Traditional “panino napoletano” baked
Main ingredientsWheat flour “00”, water, cooked ham, mortadella, durum wheat flour, lard, provolone cheese, salami, speck, pecorino cheese, salt, brewer's yeast, sugar, wheat gluten, glucose syrup, emulsifiers, extract powder barley malt, malted wheat flour, flour treatment agent, milk's proteins, skim milk powder, acidity regulator, maltodextrin, turmeric, pepper.
Traditional oven - Place product on a baking tins, defrost at room temperature for about 1 hour or in microwave oven for 3-4 minutes and bake in preheated oven at 200/210°C for 5-6 minutes.
Average nutritional value for 100 g of product
1180 kJ - 280 kcal
sfuso - no g
Pack for Box
Box for Layer
Box for Pallet