Deep frozen pasta gourmet 2 different tastes
Mozzarella, tomato and basil • Ricotta cheese and salmon
Main ingredientsStuffed with mozzarella, tomato and basil: Mozzarella, durum wheat semolina, breading, water, sauce made of tomato pulp, diced tomatoes, dairy preparation, bechamel, salt, wheat flour, basil, sunflower oil..
Stuffed with ricotta and salmon: ricotta, durum wheat semolina, breading, water, bechamel sauce, salmon preparation, smoked cheese, mozzarella, Grana Padano D.O.P. cheese, salt, wheat flour, parsley, pepper, sunflower oil.
Traditional oven - Place frozen product on baking tins and bake in preheated oven at 200°C for 8-9 minutes. (For a better result defrost and bake in preheated oven at 200°C for 2-3 minutes).
Average nutritional value for 100 g of product
Pomodoro, mozzarella e basilico
1076 kJ - 257 kcal
Ricotta e salmone
1073 kJ - 256 kcal
Pack for Box
Box for Layer
Box for Pallet