The world-famous Mexican pepper, marinated in vinegar, is dressed in a crispy breadcrumb coating, which encloses a soft and succulent heart of creamy cheddar (30%). Its taste tantalizes the palate of those who want to experience flavours from overseas. A must-have to recreate a perfect Mexican-style pleasantly spicy aperitif!
Traditional oven - PLACE ON BAKING TRAY AND BAKE IN PREHEATED OVEN AT 225°C FOR 7-8 MINUTES
Fryer - FRY IN PLENTY OF OIL AT 175°C FOR 1.5-2 MINUTES, IN AN AIR FRYER 200°C FOR 6-7 MIN
1200 kJ - 288 kcal
Pack for Box
Box for Layer
Box for Pallet