Deep frozen pasta gourmet stuffed with ricotta and salmon
Main ingredientsRicotta, durum wheat semolina, breading, water, bechamel sauce, salmon preparation, smoked cheese, mozzarella, Grana Padano D.O.P. cheese, salt, wheat flour, parsley, pepper, sunflower oil.
Traditional oven - Place frozen product on baking tins and bake in preheated oven at 200°C for 8-9 minutes. (For a better result defrost and bake in preheated oven at 200°C for 2-3 minutes).
Average nutritional value for 100 g of product
1073 kJ - 256 kcal
Pack for Box
Box for Layer
Box for Pallet