Main ingredients
Water, potato flakes, breading, wheat flour “00”, pasta, cooked ham, rice, ricotta cheese, mozzarella, potato pulp, béchamel preparation, durum wheat semolina, bovine meat, wine, salami, dairy preparation based on cheese, salt, Grana Padano D.O.P. cheese, pecorino cheese, provolone cheese, peas, extra virgin olive oil, tomato concentrate, lard, sunflower oil, celery - carrot - onion in varying proportions, broth preparation, parsley, pepper, glucose, milk powder, wheat flour “0”, raising agents, brewer's yeast, wheat gluten, glucose syrup, emulsifiers, flour treatment agent, malt extract powder, malted wheat flour, enzymes, basil, red beet, garlic, nutmeg, laurel.
Preparation
Fryer - Defrost and fry in abundant hot oil at 180/190°C for 4-5 minutes.
Cooking Pan - Defrost and fry in abundant hot oil at 180/190°C for 6-6 minutes stirring continually.
