Deep frozen pancake balls with Salmon
Main ingredientsWheat flour, water, wild SALMON and smoked SALMON, salt, brewer's yeast, parsley, pepper, sunflower oil.
Traditional oven - Place frozen product on baking tins and bake in preheated oven at 200/210°C for 5-6 minutes; for a better result, defrost partially and bake in a hot oven at 200/210°C for 3-4 minutes.
Average nutritional value for 100 g of product
1158 kJ - 276 kcal
Pack for Box
Box for Layer
Box for Pallet