Characteristics
Realisation: easy
Preparation time: 10 minutes.
Ingredients
- 1 pack Rispo deep frozen cod fish balls
- 500 g broccoli “Bari”
- pepper
- extra virgin olive oil
- garlic
- mustard in grains
How to prepare
In a wok pour the oil and add the garlic then stir-fry the broccoli, previously boiled and left al dente. Add salt and chili pepper. Bake the Rispo deep frozen cod fish balls in preheated oven for about 7 minutes. Serve everything with the addition of a teaspoon of Genovese pesto where you can dip as you like. Enjoy your meal!
