Characteristics
Realisation: easy
Preparation time: 12 minutes.
Ingredients
- 500 g of Rispo deep frozen chicken and turkey meatballs
- 1 big carrot
- 1 big potato
- 1 big zucchini
- extra virgin olive oil
- salt
- tabasco
How to prepare
Cut vegetables in noodles; Fry in a pan with a little oil; Add salt and some drops of tabasco. Place the Rispo deep frozen chicken and turkey meatballs on baking tins and bake in pre-heated oven at 200/200°C for 8-10 minutes. In the end, put the vegetable noodles and the meatballs in a plate, following the composition of the photo. Enjoy your meal!
