Preparation time: about 10 minutes.
- 4 Rispo deep frozen potatoes medallion
- 150 g of Praga ham
- 150 g Brie cheese
- Black and white sesame seeds
How to prepare
Defrost the Rispo deep frozen potatoes medallion and bake in hot oven to 200°C for 5 minutes. Bake and let it cool, open the Medallions and stuff with mustard, slices of Brie cheese, and Prague ham and sprinkle with toasted sesame seeds. Serve warm. Enjoy your meal!