Sunflower of Rispo deep frozen stuffed Calzoni

Characteristics

Realisation: easy

Preparation time: about 15 minutes.

Ingredients


How to prepare

How many nice ideas we can make with ProntoForno products Rispo … like “The Sunflower” with fried calzone. Rispo deep frozen stuffed Calzoni: completely thaw the product and bake in hot oven at 200/220°C for 4-5 minutes at the time of use. Let them cool and cut into slices of about 2 cm thick. Arrange, on a large plate, the slices in spoke shape alternating the tastes and finish with other slices to complete the sunflower. With other slices to complete the sunflower. Decorate with sticks of decorate with carrot sticks. A good, fast and decorative dish for your party. Enjoy your meal!

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