Main ingredientsCod fish.
Coverage: wheat flour, water, breadcrumbs, pasteurized liquid egg, sunflower oil, potato flour, salt, dextrose, gasifying agents, lemon juice concentrate, lactose, acidifying agent, thickening agent.
Traditional oven - Place the product on a baking sheet, defrost and bake in pre-heated owen at 200/210°C for 10-12 minutes separately from other products.
Fryer - Fry in abundant hot oil at 180°C for 5-6 minutes.
Average nutritional value for 100 g of product
536,3 kJ - 128 kcal
Pack for Box
Box for Layer
Box for Pallet